ALFA625H-2

Family Professional ovens
Subfamily Convection oven 6 trays en 600x400 mm or GN1/1
Power supply Electric
Oven type Convection oven with humidification
Oven control Manual
Trays capacity 6 trays EN 600x400 mm, GN1/1 (min. H 20 mm)
Power supply 400 V 3N~ / 16 A / 10,5 kW / 50 Hz
Other electrical connection 230 V 3~ / 16 A / 10,5 kW / 50 Hz
Program storage with application Not available
Humidity generation Direct in cavity
Adjustable feet Yes
Product dimensions WxDxH 798x757x793 mm
Maximum depth with open door 1521 mm

Target

Solutions Coffee shops/Wine bars; Hotels; Restaurants/Pubs; Bakery/Pastry making; Frozen bakery industry; Food retail
Suggested for Bakery

Aesthetics

Series Alfa
Colour Stainless steel
Door with stainless steel stripes Yes
Front panel Yes
Logo Smeg printed

Controls

Timer setting range 1-60 minutes + endless
Chimney regulation Manual

Options

Right hand hinge ALFA625HR-2
Combinable hood K4610X

Construction

Oven materials Stainless steel / glass / plastics
Cavity dimensions (WxDxH) 672x437x546 mm
Gross volume 184,8 lt
Net volume 165,6 lt
Internal net volume 127,3 lt
Cavity material Stainless steel
Shelves number 6
Tray frame support Chromed wire
Shelves distance 77 mm GN1/1 - EN 600X400
Door construction Double glass
Door opening Lateral - left hinge
Handle type Rotating
Glass Openable with hinge
Fan type and number 2 contrarotating with timed direction reversal
Fan motor power 180W
Engine rpm Single speed
Motor rpm in standard speed 2850 rpm
Water injection on each fan Yes
Humidification levels 1 Manual
Exhaust position Back
Timer type Electric
Temperature range 50-270°C
End cooking signal Yes
Orange light indicator for t° achievement Yes
Green light indicator time achievement Yes
Safety switch with open door Yes
Manual reset safety thermostat Yes
Removable deflector Yes
Lighting 2 Halogen lamps
Light power 40 W
Water load pipe Yes
Water inlet pressure 50-500 kPa (min-max)
Power cable length 170 cm
Back panel Galvanized
IPX protection IPX3

Logistic Information

Net weight 76.000 kg
Packed width 960 mm
Packaged depth 890 mm
Height (mm) packed 820 mm
Gross weight (kg) 93.000
Packed product dimensions

Compatible Accessories

3743 Kit of 4 flat aluminum trays EN 600×400 mm
3751 Flat perforated aluminium tray (4pcs)
3805 Kit of 4 chrome-plated wire grids EN 600×400 mm
3810 Kit of 4 wave wire grids for baguettes EN 600×400 mm
3927 Air flow reducer kit for ovens ALFA410, 420, 625, 1035
RGN11-625-2 Support rack for GN 1/1 flat trays, suitable for ALFA625 models
RUTVL Set of 4 wheels, fits all professional oven tables
SVRPP420-625 Connector kit for two stacked ALFA420+420 or ALFA420+625 models and hood
T11TH20 GN1/1 non-stick tray, 20 mm height
T11TH40 GN1/1 non-stick tray, 40 mm height
T11XH20 Aluminium GN1/1 tray, 20 mm height
T11XH65 GN1/1 aluminium tray, 65 mm height
TF11XH2 GN 1/1 perforated aluminium tray, 20 mm height
TMF11TH2 GN 1/1 non-sticking microperforated tray, 20 mm height
TVL425 16-level tray holder rack for ALFA420/425 and ALFA625 ovens dim.800x800x900 mm (hieight with kit RUTVL: 998 mm)
TVL425D 4-level tray holder rack for ALFA420/ALFA425 (stacked) or ALFA1035 ovens, dim. 800x800x504 mm (hieight with kit RUTVL: 602 mm)
TVL625D Support for stacked ALFA625 ovens, dim. 800x800x300mm

Symbols glossary

Electric Fan forced heating
Fan forced heating with humidity injection

Benefit (TT)

Mechanical control panel

Ease of use and effortless control of the essential cooking parameters

The control panel, equipped with practical knobs, allows for simple, intuitive, and effortless management of the main functions. Using the buttons, you can adjust the cooking time, temperature, and, in selected models, the level of humidification. By turning the knob to position 1, steam will be delivered until it is released.
In multifunction ovens with a mechanical control panel, there is also a dedicated button for selecting different oven functions based on the desired cooking mode.
Hinged opening

Easily accessible glass for effortless maintenance and cleaning

The glass panels are designed to be easily accessible and inspectable, ensuring great convenience during cleaning and maintenance operations. This feature significantly simplifies the process, making it quick and efficient, while ensuring that every intervention can be carried out with maximum comfort and complete safety.
Humidity management

Impeccable cooking thanks to precise humidity control

Thanks to the effective management of small amounts of humidity, perfect browning can be achieved while maintaining the product’s softness and promoting the development of its internal structure. Different humidity levels can be set, which determine the frequency of activation cycles. Each cycle consists of two seconds of water vapour spraying inside the cooking chamber, followed by a 15-second pause.