|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|||||
|
|
|
|
Installation in column: Installation in column | ||
|
Air cooling system: to ensure a safe surface temperatures. |
|
Defrost by time: Manual defrost function. At the end of the set duration, the function stops. | |
|
Triple glazed doors: Number of glazed doors. |
|
ECO-logic: option allows you to restrict the power limit of the appliance real energy saving. | |
|
Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking |
|
Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new. | |
|
Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food. |
|
Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. | |
|
Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. |
|
Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy This symbol in gas ovens indicates the gas burner. | |
|
Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. |
|
ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment | |
|
Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. |
|
Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. | |
|
Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. |
|
Light | |
|
Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob. |
|
All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. | |
|
The inner door glass: can be removed with a few quick movements for cleaning. |
|
Side lights: Two opposing side lights increase visibility inside the oven. | |
|
Automatic opening: some models have Automatic opening door when the cycle is finished which is a perfect solution for handle-less kitchen units as no handle is needed. For safety reasons, the door locks automatically when the machine is in use to avoid it being opened inadvertently. |
|
The oven cavity has 4 different cooking levels. | |
|
The oven cavity has 5 different cooking levels. |
|
Telescopic rails: allow you to pull out the dish and check it without having to remove it from the oven entirely. | |
|
Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. |
|
Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. | |
|
The capacity indicates the amount of usable space in the oven cavity in litres. |
|
The capacity indicates the amount of usable space in the oven cavity in litres. | |
|
4.3 inch display with LED technology, usability with knobs + 3 touch keys |
|
Knobs control | |
|
Automatic merge of zones for a bigger area |
|
Induction hob Induction offers fast cooking and precise temperature control Through the use of suitable cookware, induction is easy to use and maintain, safe and responsive. |
|
Vapor Clean By inserting water into a recess at the bottom of the cavity, steam is generated, which softens the residue and facilitates its removal By inserting water into a recess at the bottom of the cavity, steam is generated, which softens the residue and facilitates its removal. |
|
Touch control Easy and intuitive timer setting with a single touch |
|
Storage compartment More space thanks to the lower compartment, ideal for storing accessories or cooking utensils |
|
True-convection The best cooking performances guaranteed by ventilated circular flow Multiple fans and heating elements guarantee the perfect aerodynamic heat flow, allowing homogeneous and quicker cooking inside the cavity. |
|
Multilevel cooking Several cooking levels allow maximum flexibility of use |
|
Multilevel halogen light Internal halogen lighting on different levels guarantees excellent visibility |
|
Removalble inner glass Internal door glasses are easily removable for complete cleaning |
|
Tangential cooling New cooling system with tangential fan and airflow from the door to the splashback |
|
Electronic control Electronic control for timely temperature management and heat uniformity |
|
Telescopic guides Easy extraction and safe insertion of trays into the oven thanks to telescopic guides |
|
Pizza stone (optional accessory) Baking with refractory stone for soft and crispy pizza and yeast products (STONE optional accessory) |
|
BBQ (optional accessory) Barbecue cooking directly in the oven with the double-sided grill (BBQ optional accessory) |
|
Adjustable height Cooker top flushed with the working area thanks to adjustable feet |
|
AirFry (AIRFRY optional accessory) Lighter and tastier food thanks to airfry basket (optional accessory) |
|
Cold door During any function, the external door glass is cold, avoiding any risk of burns |
|
Isothermic Cavity The best cooking performance at the highest energy efficiency |
|
Single turbine The oven has a fan equipped with a circular heating element allowing cooking with rotating heat |
