CPV315X

Product Family Drawer
Commercial height 14 cm
Type Sous-vide
Vitality system Yes

Aesthetics

Aesthetic Classica
Colour Stainless steel
Finishing Fingerproof
Material Stainless steel
Type of steel Brushed
Logo Silk screen
Logo position Inside

Controls

Type of control setting Touch control

Program / Functions

Preservation cycle
Vacuum in container cycle
Chef function
Welding

Technical Features

Opening mechanism Push-pull
Base material Stainless steel 304
Lid material Tempered glass with frame
Lid opening 65° +/- 3°
Drawer stabilisation device Yes
Drawer maximum protrusion 453 +/- 2 mm
Max weight allowance 15 kg
Maximum drawer loading weight 48 kg
Capacity 6,5 l
Pump flow 4 m³/h
Safety solenoid valve anti oil reflux Yes
Dehumidification pump cycle Yes, automatic
Enabling vacuum bar lenght 260 mm
Removable enabling vacuum bar Yes
Welding type Double-phase
Preservation cycle duration 1' - 1'20''
Reachable vacuum 2-10 millibar (99,9%)
Vacuum sensor Yes, accuracy 10 mbar
Accessories included 20x30 V-bags, 25x35 V-Bags

Electrical Connection

Plug (F;E) Schuko
Nominal power 240 W
Current 1 A
Voltage (V) 220-240 V
Frequency (Hz) 50-60 Hz

Logistic Information

Width (mm) 597 mm
Depth (mm) 570 mm
Product Height (mm) 135 mm

Compatible Accessories

LIFEBOX Set of 3 containers for vacuum drawer
VBAG1 Bags for sous-vide cooking and preservation, 20x30, 50 pieces
VBAG2 Bags for sous-vide cooking and preservation, 25x35, 50 pieces

Symbols glossary

The Chef function alternates compression and decompression cycles and speeds up some operations, such as marinade or infusion, that otherwise would require a lot of time. Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.
Preservation vacuum bags. These bags endure temperatures from -25°C to 70°C (for 2 hours) or 100°C (for 15 minutes). Suitable for pantry, refrigerator and freezer storage, they cannot be used for vacuum cooking. The vacuum in bag function guarantees to create vacuum into bags choosing among three levels. It is also possible to set the 0 level to seal the bag without creating the vacuum.
The stabilization device maintains the drawer open when used, avoiding closing it accidentally. Sous-vide cooking bags. These bags endure a maximum temperature of 85°C (for 75 hours), 100°C (for 4 hours) or 121°C (for 30 minutes). Suitable for pantry and refrigerator storage, they cannot be storage in the freezer.
The vacuum in container function guarantees to create vacuum into glass or plastic containers choosing among three different levels. Use only certificate containers suitable for vacuum and able to resist to a 99,9% vacuum. Setting the highest vacuum in bag/container level, it is reached a 99,9% vacuum.
The vacuum sensor guarantees the achievement of the maximum vacuum connected to the level set. If the value is not reached, the bag is not sealed. The machine can be set at three different sealing levels. Setting the maximum level is possible to seal more bags at the same time with a unique cycle.
The machine carries out a double phase welding which guarantees to seal dirty and oily bags as well.

Benefit (TT)

Push-pull door opening

With a simple push, the drawer opens and then closes again by pushing it back.
Preservation cycle

3 preservation cycles (delicate, preservation, sous vide)
Vacuum in container cycle

3 vacuum levels (delicate, medium, strong)
Chef function

Perfect marinades and infusions thanks to Chef mode
Vitality System

The combined use of the steam oven, blast chiller and vacuum drawer allows the preservation of product characteristics and maximum flavour enhancement