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The Chef function alternates compression and decompression cycles and speeds up some operations, such as marinade or infusion, that otherwise would require a lot of time.
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Preservation vacuum bags. These bags endure temperatures from -25°C to 70°C (for 2 hours) or 100°C (for 15 minutes). Suitable for pantry, refrigerator and freezer storage, they cannot be used for vacuum cooking.
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The vacuum in bag function guarantees to create vacuum into bags choosing among three levels. It is also possible to set the 0 level to seal the bag without creating the vacuum.
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The stabilization device maintains the drawer open when used, avoiding closing it accidentally.
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Sous-vide cooking bags. These bags endure a maximum temperature of 85°C (for 75 hours), 100°C (for 4 hours) or 121°C (for 30 minutes). Suitable for pantry and refrigerator storage, they cannot be storage in the freezer.
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Die Funktion "Vakuum im Behälter" garantiert die Vakuumierung in Glas- oder Kunststoffbehältern, wobei Sie zwischen drei verschiedenen Stufen wählen können. Verwenden Sie nur vakuumtaugliche Behälter mit Zertifikat, die einem Vakuum von 99,9% standhalten können.
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Setting the highest vacuum in bag/container level, it is reached a 99,9% vacuum.
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VAKUUM-SENSOR
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The machine can be set at three different sealing levels. Setting the maximum level is possible to seal more bags at the same time with a unique cycle.
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The machine carries out a double phase welding which guarantees to seal dirty and oily bags as well.
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