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Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
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Air cooling system: to ensure a safe surface temperatures.
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Defrost by time: Manual defrost function.
At the end of the set duration, the function stops.
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Defrost by weight: Automatic defrost function.
You choose the type of food to defrost from the available categories (MEAT - FISH - BREAD - DESSERTS)
After entering the weight of the food, the oven automatically defines the time required for proper defrosting.
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The new EVOscreen display is enhanced with new, optimised colour graphics: 5 touch buttons control functions and parameters in an extremely simple way.
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Triple glazed doors: Number of glazed doors.
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Automatic lighting deactivation: For greater energy savings, the lighting turns off automatically after one minute from the start of cooking
The option can be disabled via the settings menu. In this case the light will remain on for the entire duration of cooking.
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Electric
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Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time.
It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity.
It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength
Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking
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Fresh Touch: Most of Smeg ovens have a "cool door." Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the temperature on the outer surface of the door is maintained below 50° C. In addition to providing safety, this system protects the sides of the furniture from overheating by the oven.
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Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly.
This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat.
Ideal for any type of food.
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Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers.
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Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.
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Base: the heat comes only from the bottom of the cavity.
The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas.
Designed to complete cooking and make food more crunchy
This symbol in gas ovens indicates the gas burner.
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Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.
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ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption.
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables).
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment
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Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes.
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Fan grill: very intense heat coming only from above from a double heating element
The fan is active. It allows the optimal grilling of thickest meats.
Ideal for large cuts of meat.
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Pizza function: Specific function for cooking pizza in a pan.
It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked,
not dry and not burnt.
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Turbo: the heat comes from 3 directions: above, below and from the back of the oven
The fan is active. It allows quick cooking, even on several shelves without mixing the aromas.
Ideal for large volumes or foods that require intense cooking.
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All glass inner door: All glass inner door, a single flat surface which is simple to keep clean.
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The inner door glass: can be removed with a few quick movements for cleaning.
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KEEP_WARM_72dpi
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Side lights: Two opposing side lights increase visibility inside the oven.
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ECO-logic: option allows you to restrict the power limit of the appliance real energy saving.
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Air at 40°C provides the perfect environment for
proving yeast type dough mixes.
Simply select the function and place dough in the
cavity for allotted
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Rapid preheating: cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature.
This option reduces the time by up to 50%.
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SABBATH: function that allows to cook food respecting Judaism's day of rest provisions.
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The oven cavity has 4 different cooking levels.
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Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
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Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.
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The capacity indicates the amount of usable space in the oven cavity in litres.
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The capacity indicates the amount of usable space in the oven cavity in litres.
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