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Air cooling system: to ensure a safe surface temperatures.
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Triple glazed doors: Number of glazed doors.
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Electric
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Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time.
It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity.
It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength
Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking
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Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly.
This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat.
Ideal for any type of food.
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Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers.
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Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.
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ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption.
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables).
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment
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Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes.
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Fan grill: very intense heat coming only from above from a double heating element
The fan is active. It allows the optimal grilling of thickest meats.
Ideal for large cuts of meat.
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All glass inner door: All glass inner door, a single flat surface which is simple to keep clean.
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The inner door glass: can be removed with a few quick movements for cleaning.
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Side lights: Two opposing side lights increase visibility inside the oven.
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The oven cavity has 5 different cooking levels.
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The capacity indicates the amount of usable space in the oven cavity in litres.
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The capacity indicates the amount of usable space in the oven cavity in litres.
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