TR90IPGR
| Cooker size | 90x60 cm | |
| N. of cavities with energy label | 1 | |
| Cavity heat source | ELECTRICITY | |
| Hob type | Induction | |
| Type of main oven | Thermo-ventilated | |
| Cleaning system main oven | Pyrolitic | |
| EAN code | 8017709345181 | |
| Energy efficiency class | A+ | |
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A+: Energy efficiency class A+ helps to save up to 10% energy compared to class A. Maximum performance with minimum consumption is guaranteed. |
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Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. | |
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Installation in column: Installation in column |
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Air cooling system: to ensure a safe surface temperatures. | |
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Quadruple glazed: Number of glazed doors. |
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Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking | |
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Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food. |
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Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. | |
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Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. |
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Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. | |
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ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment |
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Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. | |
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Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. |
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Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. | |
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Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking. |
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Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob. | |
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All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. |
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The inner door glass: can be removed with a few quick movements for cleaning. | |
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Side lights: Two opposing side lights increase visibility inside the oven. |
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Automatic opening: some models have Automatic opening door when the cycle is finished which is a perfect solution for handle-less kitchen units as no handle is needed. For safety reasons, the door locks automatically when the machine is in use to avoid it being opened inadvertently. | |
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PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth. At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch User adjustable function based on the level of dirt present in the oven. |
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The oven cavity has 5 different cooking levels. | |
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Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. |
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Telescopic rails: allow you to pull out the dish and check it without having to remove it from the oven entirely. | |
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The capacity indicates the amount of usable space in the oven cavity in litres. |
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Knobs control |
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Induction hob Induction offers fast cooking and precise temperature control Through the use of suitable cookware, induction is easy to use and maintain, safe and responsive. |
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Pyrolysis Easy oven cleaning thanks to special pyrolytic function |
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Buttons control Easy and intuitive timer setting with a simple buttons |
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Push-pull storage compartment More space thanks to the lower push-pull compartment, ideal for storing accessories or cooking utensils |
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True-convection The best cooking performances guaranteed by ventilated circular flow Multiple fans and heating elements guarantee the perfect aerodynamic heat flow, allowing homogeneous and quicker cooking inside the cavity. |
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Multilevel cooking Several cooking levels allow maximum flexibility of use |
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Multilevel halogen light Internal halogen lighting on different levels guarantees excellent visibility |
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Removalble inner glass Internal door glasses are easily removable for complete cleaning |
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Tangential cooling New cooling system with tangential fan and airflow from the door to the splashback |
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Telescopic guides Easy extraction and safe insertion of trays into the oven thanks to telescopic guides |
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Adjustable height Cooker top flushed with the working area thanks to adjustable feet |
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Isothermic Cavity The best cooking performance at the highest energy efficiency |
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Cold door During any function, the external door glass is cold, avoiding any risk of burns |
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AirFry (AIRFRY optional accessory) Lighter and tastier food thanks to airfry basket (optional accessory) |
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BBQ (optional accessory) Barbecue cooking directly in the oven with the double-sided grill (BBQ optional accessory) |
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Pizza stone (optional accessory) Baking with refractory stone for soft and crispy pizza and yeast products (STONE optional accessory) |
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Soft close The door is equipped with a specific system for silent closing |
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Double Turbine The oven has two fans equipped with two circular heating elements allowing cooking with rotating heat |
